|Vegan Chocolate Cake with Edible Rose Petals|
© 2012 Jessie Kaufman.
I hope that post title got your attention.
This is a story about a cake that never was.
I wanted to make a cake for our Passover Sedar [April 6-April 14]. As you may know Jewish people aren't allowed to eat anything that has been leavened or something that is considered Chametz for the entire holiday. This includes most beers, bread, cereal, wheat, barley, oats, rye, spelt, ... you get the idea. It wasn't until halfway into my planning processed when I remembered that we also do not eat Kitniyot- beans, millet, legumes, rice, and seeds. And that's about where that Kosher for Passover cake ended. My frosting is made of soy. And I didn't really want a flourless cake anyway.
So. I made this for Easter instead. ;)
Vegan Chocolate Fudge Cake
adapted from Tea with Bea